Jewel'S Fruit Cake - cooking recipe

Ingredients

2 lb. candied cherries and pineapple
1 c. nuts
1 c. raisins
8 chopped orange sliced candy
2 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla
1 c. oleo
1 1/2 c. brown sugar
1 c. syrup
4 eggs, beaten
1/4 c. orange juice

Preparation

Chop and mix fruit, etc.
Sift flour and put 1/2 on fruit and stir until coated.
Mix dry ingredients.
Mix with liquid ingredients.
Add fruit and stir in well.
You may cook it in 1 tube pan or 2 loaf pans.
Bake at 250\u00b0 for 4 to 5 hours or until a toothpick inserted comes out clean.
Let cool in pan 15 minutes before turning out on cloth.