Aunt Lois' Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
1 c. sugar
4 oz. Second Nature Egg Substitute or 2 eggs
3/4 c. applesauce
3 Tbsp. skim milk
1 c. mashed bananas (about 2 large)
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Spray an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with low-fat spray.
Stir together flour, soda and salt in a mixing bowl.
Add egg substitute, sugar, applesauce and skim milk; stir to blend.
Stir in bananas and pecans.
Pour batter into prepared pan.
Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 15 minutes. Remove from pan and cool on wire rack.
For easier slicing, wrap loaf and store overnight in a cool place.