Baked Cherry Cheesecake - cooking recipe

Ingredients

20 graham crackers
1/2 c. sifted powdered sugar
1/2 c. melted butter
1 (8 oz.) pkg. cream cheese
1/2 c. granulated sugar
2 eggs
cherry or other pie filling
Cool Whip

Preparation

Roll graham crackers into fine crumbs (between 2 sheets waxed paper).
Pour into 8 or 9-inch square pan.
Add powdered sugar and melted butter.
Mix together and pat into bottom of pan.
Combine cream cheese, sugar and eggs.
Beat with mixer until smooth.
Pour over crumb crust and bake at 325\u00b0 for 25 minutes.
Let cool.
Top with cherry or other pie filling.
Serve with Cool Whip.