Pineapple Cake - cooking recipe

Ingredients

1 Duncan Hines butter recipe cake mix
3 eggs
1/2 c. softened butter
1 c. water
1 can crushed pineapple
2 1/2 c. granulated sugar
1/4 stick butter or oleo

Preparation

Mix all ingredients together.
Bake in two 9-inch greased and floured cake pans at 375\u00b0 until done.
Frost with pineapple, granulated sugar and butter or oleo.
Cook until thickened.
Cool cake and frosting.
Spread on both layers.