Mock Chili Rellenos Casserole - cooking recipe

Ingredients

2 (4 oz.) cans or 1 (7 oz.) can Ortega chilies
3/4 lb. Cheddar cheese or 1/2 Cheddar and 1/2 Jack cheese
3 eggs
1 c. Bisquick
2 c. milk
1 tsp. salt

Preparation

Remove seeds and membranes from peppers; split and lay flat in lightly greased casserole.
Grate cheese over peppers.
Beat eggs; mix in milk, Bisquick and salt.
Pour over cheese and peppers. Bake, uncovered, at 350\u00b0 for about 45 to 55 minutes.