Mom'S Chess Pie - cooking recipe

Ingredients

3 egg yolks
1/4 c. butter
2 Tbsp. flour
1/2 c. milk
1 c. sugar
1 c. raisins
1 c. chopped nuts

Preparation

Cook raisins in water (enough to cover) about 5 minutes.
Do not drain.
Add sugar, butter, flour, milk, slightly beaten egg yolks and nuts to the pan of raisins and continue to heat over low temperature until mixture thickens.
Pour into previously baked pie shell.
Cool and serve with whipped cream.