Heather'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. sweet roll dough
2 Tbsp. butter
1/4 c. sugar
2 tsp. cinnamon
1 3/4 c. powdered sugar
1/4 c. milk
1/4 tsp. vanilla

Preparation

Roll dough
into rectangles on a lightly floured surface. Spread with butter.
Mix with sugar and cinnamon.
Sprinkle over dough.
Roll up tightly; pinch edges and seal well.
Cut into slices (1 1/2-inches thick).
Place in muffin cups; let rise until double, for 40 minutes.
Bake at 375\u00b0 for 25 to 30 minutes.
Mix powdered sugar, milk and vanilla and spread over rolls.