Cream Cheese Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 (8 oz.) cream cheese
6 large eggs
3 c. sugar
3 c. flour, sifted twice
2 Tbsp. vanilla butternut flavoring

Preparation

Cream butter, cream cheese and sugar until fluffy.
Add eggs one at a time.
Beat well after each.
Add flavoring and flour. Beat until well blended and smooth.
Bake at 325\u00b0 for 1 hour. Turn oven down to 300\u00b0 for 1/2 hour.