Grandma'S Pudding Cake - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. sugar
3 eggs, beaten
2/3 c. milk
2 c. self-rising flour
1 tsp. vanilla

Preparation

Cream
the sugar with softened margarine.
Add eggs and beat together.
Add flour alternating with milk. Add vanilla. Pour into an 8-inch iron skillet (greased and floured).
Bake at 350\u00b0 for 30 minutes or until center springs back.