Graham Wafer Dessert - cooking recipe

Ingredients

24 graham wafers
1 1/2 c. icing sugar
1/2 c. butter
2 eggs
1/2 pt. whipping cream or 1 pkg. Dream Whip
1 (20 oz.) can crushed pineapple, drained

Preparation

Crush graham wafers in plastic bag with rolling pin.
Press 1/2 crumbs into a 9 x 9-inch pan.
Cream sugar and butter and add eggs, one at a time.
Spread over crumbs.
Fold well drained pineapple into whipping cream (or Dream Whip).
Spread over first layer and cover with remaining crumbs.
Cover pan with foil and chill overnight in fridge.