Shrimp Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
2 cans small shrimp with juice
1/4 c. green pepper, chopped
1/2 c. celery, chopped
1/4 c. onion, chopped (optional)
1 c. mayonnaise
salt and pepper
dash of barbecue sauce

Preparation

Cook macaroni.
Drain.
Add shrimp to hot macaroni.
Cool. Add other ingredients.
Let stand in refrigerator at least 3 hours before serving.