Fluffy White Frosting - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1/3 c. light corn syrup
2 Tbsp. water
1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients, except vanilla, in a double boiler. Cook over rapidly boiling water, beating with electric mixer, until it stands in peaks.
Remove from heat.
Add vanilla. Continue to beat until thick enough to spread.