Cranberry Cake - cooking recipe

Ingredients

3 eggs
1 (16 oz.) can jelled cranberry sauce
1/2 tsp. salt
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
3/4 c. natural coconut
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
3/4 c. cooking oil
3 c. flour
1 1/2 c. sugar

Preparation

Beat eggs well; then add next 8 ingredients.
Stir in remaining ingredients, just until well blended.
Pour into well-greased and floured Bundt pan.
Bake 1 hour at 350\u00b0.
Cool and remove from pan.
Good as is but better frosted with a cream cheese frosting.