Egg Cheese(Egg Ost) - cooking recipe

Ingredients

2 qt. whole milk
4 large eggs
1/4 c. sugar
1 tsp. salt
1 qt. sour cream

Preparation

Heat milk to scalding.
Beat eggs slightly; add salt, sour cream and sugar and mix well together.
Add it, all at one time, to the boiling milk.
Let all this come to a slow boil until the whey comes, or until the cheese has separated from the whey. Remove from heat and remove the cheese to a dish.
Drain the cheese by placing it in a colander to drain.
After it is cooled, serve in individual dishes with sugar and cinnamon on top.
Serve on lefse, homemade bread or rolls.