Pecan Joys - cooking recipe

Ingredients

1 stick margarine, softened
3 oz. cream cheese, softened
1 lb. powdered sugar
3 c. coconut
1 to 1 1/2 c. pecans, grated or chopped fine
chocolate almond bark

Preparation

Cream margarine and cream cheese together.
Blend in the following one at a time, powdered sugar, coconut and pecans.
(You may have to use your hands).
Shape into small balls.
Place on wax paper covered cookie sheets.
Put in freezer for about 5 minutes.
Balls need to be firm.
Dip in melted chocolate almond bark.
Place on a new sheet of wax paper to harden.
Hardens in seconds.