Tart Cherry Salad - cooking recipe

Ingredients

2 cans tart red cherries
2 flat cans crushed pineapple
1 c. sugar
4 pkg. cherry jello
3 c. ginger ale
1 c. chopped pecans
3/4 c. shredded coconut

Preparation

Drain
fruits,
reserving
juices.
Add
enough water to juice to make 3 1/2 cups and add sugar.
Bring to boil, stir in jello. Add
fruit
and
ginger
ale.
Chill until set, but not firm. Stir in nuts and coconut.
Makes 12 to 14 servings.