Cream Cheese Pound Cake - cooking recipe

Ingredients

6 eggs
3 c. plain flour
1 (8 oz.) pkg. cream cheese
2 tsp. vanilla
3 c. sugar
3 sticks margarine or butter
1 tsp. baking powder

Preparation

Cream sugar, cream cheese and margarine.
Beat until fluffy. Add one egg at a time with flour until all eggs are used.
Add vanilla and baking powder.
Beat well.
Bake in a greased and floured tube pan for 1 1/2 hours at 325\u00b0.