Tofu Icing - cooking recipe

Ingredients

10 oz. tofu
1/2 Tbsp. lemon juice
1/4 c. oil
2 Tbsp. honey
1/2 tsp. vanilla
1/4 tsp. salt
1/4 c. barley malt powder

Preparation

Blend
until smooth and creamy.
Ice cake and refrigerate. Makes approximately 1 1/2 to 2 cups.