Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
6 to 7 Tbsp. corn meal
1/2 to 3/4 c. sugar
2 eggs
1 c. milk
1/2 c. melted butter

Preparation

Combine Bisquick, corn meal and sugar; blend in eggs, milk and melted butter in order.
Pour into greased 9-inch square pan. Bake at 350\u00b0 for 35 to 40 minutes.
Test with toothpick for doneness.