Fried Rice - cooking recipe

Ingredients

1/2 lb. ground beef
3/4 c. chopped peppers
1 1/4 c. chopped onions
1 c. chopped carrots
1 stick chopped celery
2 c. uncooked rice

Preparation

Rinse rice once.
Bring the rice and 2 cups water to boil. Stir and cover with lid.
Turn off heat; let set.
Brown ground beef.
Add onion; stir until tender.
Add carrots, celery and peppers.
Stir-fry until vegetables begin to be tender.
Do not overcook.
Add salt and pepper to taste.
Add rice.
Sprinkle with soy sauce and Accent; stir until well blended.
Serve hot.