Corn Dogs - cooking recipe

Ingredients

1 c. sifted flour
1/2 Tbsp. sugar
1/2 tsp. baking powder
1 tsp. salt
few grains black pepper
1/8 tsp. garlic salt
2/3 c. cornmeal
2 Tbsp. shortening
2/3 c. milk

Preparation

Sift together first 6 ingredients.
Stir in meal.
Add 2 tablespoons shortening.
Mix well.
Slightly beat egg and add milk.
Add to mixture and mix well.
Using a spatula, spread each frankfurter with batter until evenly coated.
Deep fry as many at one time that will float uncrowded.
Makes 20 to 22.