Turkey Piccata - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
3 1/2 c. fresh bread crumbs (approximately 8 slices)
3/4 c. butter
1 large lemons, divided
1 1/2 c. water
2 tsp. chicken bouillon
2 pkg. (14 to 16 oz. each) uncooked turkey cutlets or half a 6 lb. turkey breast, thawed and cut into 1/4-inch slices

Preparation

Beat eggs and milk together.
Place bread crumbs on wax paper. Dip cutlets into egg mixture and coat with the bread crumbs.