Harvard Beets - cooking recipe

Ingredients

3 c. diced, cooked beets
1 c. beet juice
3 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
dash of pepper
1/4 c. vinegar

Preparation

Heat together beets and juice.
Mix flour, sugar, salt, pepper and vinegar.
Stir into beets, stirring constantly until thickened.