Grandma'S Peach Cobbler - cooking recipe

Ingredients

1 can peaches, sliced (in heavy syrup)
1 c. self-rising flour
1 c. sugar
1 stick butter
3/4 c. milk

Preparation

Mix flour, sugar and milk together thoroughly. Pour into a baking dish. Melt margarine and pour into center of mix. Drain peaches (just a little) and pour into the center of the margarine. Do not stir. Bake at 350\u00b0 for 30 to 45 minutes, or until golden brown.