White Velvety Meltaway Dessert - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
8 oz. softened cream cheese
1/2 c. sugar
1/2 tsp. vanilla extract
dash of salt
1 1/4 c. cold milk
1 c. heavy cream
fresh fruit (to serve with dessert)

Preparation

Soften gelatin in 1/4 cup cold water.
Stir over low heat until dissolved.
Blend together cream cheese, sugar, vanilla extract and salt.
Gradually add 1/4 cup milk and gelatin.
Chill until slightly thickened.
Fold in heavy cream, whipped.
Pour into 8 x 10-inch pan; chill until firm.
Serve with fresh fruit. Serves 12.