Bananas Foster - cooking recipe

Ingredients

4 bananas, peeled and cut in half lengthwise, then crosswise
4 Tbsp. sweet butter
3 Tbsp. brown sugar
1/4 c. honey
2 Tbsp. dark rum
3 Tbsp. banana liqueur

Preparation

Put butter, brown sugar and honey in a large skillet; stir until melted.
Lower flame.
Add bananas, cut side down.
Cook on high heat until liquid begins to boil.
Lower flame to medium. Add rum and liqueur; cook until the liquid becomes thicker.
Turn bananas over to cook for a couple of minutes on the other side. Spoon the syrup over the bananas and serve with vanilla ice cream.