Chocolate Cheesecake That You Don'T Have To Bake - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips
1 (12 oz.) pkg. cream cheese, softened
1/2 c. sugar
1/4 c. butter or margarine, softened
2 c. thawed Cool Whip
8 oz. graham cracker crust

Preparation

Melt chocolate chips in microwave (1 minute).
Set aside to cool.
In bowl, beat cream cheese, sugar and butter until smooth. On low speed, blend in melted chocolate.
Fold in Cool Whip. Spoon into crust; cover and chill until firm.
Serve and enjoy!