Ice Cream - cooking recipe

Ingredients

2 (14 oz.) cans sweetened condensed milk
1 Tbsp. plus 1 tsp. vanilla
1 qt. half and half

Preparation

Combine all ingredients, mixing well.
Pour mixer into freezer can of a 1-gallon freezer.
Freeze according to manufacturer's instructions.
Turn churn off.
Cover with thick towel and let set 1 hour.
Yield:
2 1/2 quarts.