Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (4 oz.) container Cool Whip
2 c. pineapple juice
2 (3 oz.) boxes strawberry jello
2 (10 oz.) boxes frozen strawberries

Preparation

Combine crushed pretzels, 1 tablespoon sugar and melted margarine.
Press into 13 x 9 x 2-inch glass baking dish.
Bake at 350\u00b0 for 10 minutes and allow to cool.