Quickie Peach Pie - cooking recipe

Ingredients

3/4 c. milk
1 1/2 c. sugar
1 c. flour (self-rising)
1 stick butter
1 large can sliced peaches (2 c.)

Preparation

Melt butter in baking dish. Mix together milk, flour and sugar. Pour into baking dish with butter and swirl to mix. Add peaches with juice. Stir well. Bake at 350\u00b0 for 30 to 35 minutes.