Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (15 oz.) can crushed pineapple, drained
1/4 c. onion
1/4 c. green pepper
2 c. crushed pecans

Preparation

Leave 1 cup pecans separate.
Mix all ingredients thoroughly; chill well.
Form in ball and roll in cup of pecans.