Garlic Chicken With Grapes - cooking recipe

Ingredients

chicken breasts or thighs
3 Tbsp. Dijon mustard
3 Tbsp. soy sauce
2 Tbsp. honey
2 Tbsp. white wine vinegar
2 cloves garlic, minced
2 Tbsp. olive oil
2 Tbsp. sesame seed
3/4 lb. (2 c.) seedless red or green grapes, washed

Preparation

Mix together mustard, soy sauce, honey and vinegar; set aside. In a 9 x 13-inch pan, mix together garlic and oil.
Place chicken in pan, skin side down (skin optional).
Make sure chicken is covered by oil and garlic on both sides.