Spinach Soup - cooking recipe

Ingredients

1 lb. fresh spinach
3 medium potatoes, diced
2 tsp. chicken stock
1 qt. water
2 c. cream
1/2 c. finely chopped onion
salt and pepper to taste

Preparation

Boil spinach in water with chicken stock and potatoes until potatoes are soft.
Puree and return to saucepan.
Add cream and seasonings.
Saute onions until clear.
Add to soup.