Hot German Potato Salad - cooking recipe

Ingredients

2 medium potatoes
3 slices bacon
1/3 c. onions
1 Tbsp. flour
2 to 3 tsp. sugar
3/4 tsp. salt
1/4 tsp. celery seed
dash of pepper
1/3 c. water
3 Tbsp. vinegar

Preparation

Boil potatoes in their jackets.
Peel and slice thinly.
Fry bacon slowly in skillet; drain on absorbent paper.
Crumble. Saute onion in bacon fat until golden brown.
Blend in flour and seasonings.
Cook over low heat, stirring until smooth and bubbly. Remove from heat.
Stir in water and vinegar.
Bring to boil, stirring constantly.
Boil 1 minute.
Stir in potatoes and crumbled bits of bacon carefully.
Remove from heat; cover and let stand until ready to serve.
(This is good served with corned beef.)