Hot Frank Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon (about 10 slices)
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
1 c. water
6 c. sliced potatoes, cooked
1 lb. hot dogs, sliced
2 hard-cooked eggs

Preparation

In skillet, cook bacon until crisp; drain and crumble.
Drain off all but 4 tablespoons drippings from skillet.
Add onion; cook until tender but not brown.
Blend in flour, sugar, salt and celery seed.
Add vinegar and water; cook and stir until thick and bubbly.
Remove from heat.
Stir in crumbled bacon, potatoes and hot dogs.
Bake at 350\u00b0 for 20 minutes or until hot through.
Trim with slices of eggs.