Texas Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
4 large onions (sliced)
6 potatoes (peeled and sliced)
1 can cream of mushroom soup
2 c. sour cream
1 1/2 c. cheese
salt and pepper
4 Tbsp. butter
1 c. milk

Preparation

Brown
meat
in
butter
in
a\tlarge
Dutch oven.
Add vegetables.
Mix
soup,
milk and sour cream together.
Add to meat and vegetables.
Cover and cook on low heat for 1 hour or until
meat is tender.
Sprinkle cheese over top of stew after serving into a bowl.