Breakfast Sausage And Egg Casserole - cooking recipe

Ingredients

1 pkg. sausage (can be turkey sausage)
6 eggs, slightly beaten
2 c. milk
1 tsp. dry mustard
2 slices day old bread, crushed
1 c. Cheddar cheese, grated
3 Tbsp. onion, chopped

Preparation

Brown sausage in skillet; drain.
Mix all ingredients together.
Pour into an 11 x 7-inch casserole dish sprayed with Pam.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.