Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, cooked and well-drained
1 envelope soup mix
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, drained
1 small onion, finely chopped

Preparation

Mix all ingredients in bowl.
Chill.
Serve with bread or crackers.