Chicken And Pasta - cooking recipe

Ingredients

3 c. cooked chicken breasts
3/4 c. mayo
3/4 c. buttermilk
1/4 c. Parmesan cheese
2 tsp. basil
8 oz. corkscrew pasta
16 oz. Italian vegetables (carrots, cauliflower, etc.)

Preparation

Cook pasta according to directions.
Let cool.
Cook vegetables according to directions; let cool.
Cook chicken breasts at 350\u00b0 for 30 minutes.
In an 8 x 11-inch Pyrex bowl, mix mayo, buttermilk, cheese and basil.
Add pasta, chicken and vegetables; mix thoroughly.
Bake at 350\u00b0 for about 30 minutes.