Saltine Squares - cooking recipe

Ingredients

saltine crackers
2 sticks oleo
1 c. brown sugar
12 oz. pkg. chocolate chips
chopped nuts

Preparation

Line a jelly roll sheet with aluminum foil.
Coat with butter or Pam.
Cover with a layer of saltines.
Melt and boil 3 minutes: sticks of oleo and brown sugar.
Pour over saltines.
Bake at 350\u00b0 for 5 minutes.
Remove from oven.
Immediately sprinkle chocolate chips over all.
Wait a minute, then spread evenly over crackers.
Sprinkle finely chopped nuts on top.
Cool.
Put sheet in refrigerator to chill.
Cut or break apart.
Store in refrigerator.