Banana Fruit Punch(Blender) - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 large bananas
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice

Preparation

Boil the water and sugar for 3 minutes and cool.
Blend in blender the bananas, orange juice and lemonade.
Add and mix pineapple juice.
Mix together with sugar and water.
Freeze mixture in small (approximately 2 cup) plastic containers.
When ready to use, thaw 1 to 2 hours and mix 1 part base to 3 parts 7-Up.
Serves large crowd.