Kitty Korn - cooking recipe

Ingredients

1 1/2 c. oleo
6 1/2 qt. unsalted popped popcorn
2 c. dry roasted peanuts
2 c. packed brown sugar
1/2 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda

Preparation

Pour 1/2 cup melted oleo into large baking pan.
Add popped corn and nuts.
Combine remaining oleo, sugar, syrup, vanilla and salt in a large pot and boil over medium heat, stirring constantly.
Continue boiling 5 minutes.
Remove from heat.
Stir in baking soda.
Pour over corn mixture.
Mix lightly.
Bake at 250\u00b0 for 1 hour and 30 minutes (STIRRING EVERY 15 MINUTES).
Makes about 7 quarts.