Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped frozen spinach, cooked and drained well
2 c. Pepperidge Farm herb stuffing
1 large onion, chopped fine
4 eggs, slightly beaten
3/4 c. margarine
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
1/4 tsp. pepper

Preparation

Mix all together.
Chill for several hours. Shape into balls. Bake at 350\u00b0 for 20 minutes.