Cottage Cheese Tuna Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1/2 c. hot water
3 Tbsp. vinegar
1/2 tsp. salt
1 (8 oz.) pkg. cottage cheese
1/2 c. chopped celery
1 (7 oz.) can tuna, drained
3 Tbsp. chopped onion
1/2 c. sliced radishes
1/4 c. mayonnaise

Preparation

Dissolve gelatin in hot water.
Stir in vinegar and salt. Chill until slightly thickened.
Fold in remaining ingredients. Pour into an 8-inch ring mold.
Chill until firm.
Unmold on greens.
Garnish with more cottage cheese and radish roses. Serves 6.