Jerline'S Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. cake flour
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. buttermilk
1 c. pitted prunes
1/2 tsp. salt

Preparation

Cook and chop prunes.
Blend sugar, oil, eggs and vanilla. Sift dry ingredients together and add to sugar mixture, alternately with the milk.
Add nuts and prunes; mix well.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 hour.
When done, remove from oven and frost while hot, using Buttermilk Frosting.