Spaghetti With Herb Meatballs - cooking recipe

Ingredients

2 (6 oz.) cans tomato paste
2 (8 oz.) cans tomato sauce
1 qt. water
1 clove garlic, minced
1 small onion, minced
1/4 tsp. dried oregano
1/4 tsp. dried basil
1 bay leaf
1 1/2 lb. ground beef
1/2 lb. pork sausage
1/2 c. cracker crumbs
1 Tbsp. shredded Cheddar cheese
1/4 tsp. oregano
1/4 tsp. basil
hot cooked spaghetti

Preparation

Combine first 8 ingredients in a large Dutch oven.
Bring to a boil over medium heat.
Reduce heat and simmer, uncovered, 45 minutes, stirring occasionally.