Chicken Vegetable Soup - cooking recipe

Ingredients

3 (14 1/2 oz.) cans clear chicken broth
1/2 c. uncooked long grain rice
1 (15 oz.) can mixed vegetables, drained
2 (5 oz.) cans chunk white chicken, undrained
1 tsp. dried parsley flakes

Preparation

In 3-quart saucepan, combine broth and rice.
Over medium high heat, heat until boiling.
Cover, cook over low heat 15 minutes or until rice is tender, stirring occasionally.
Add mixed vegetables, chicken and parsley.
Heat through stirring occasionally.
Serves 4.