Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. cornstarch
1/8 tsp. salt
3 c. fresh strawberries
1 Tbsp. butter or margarine
double crust pie shell

Preparation

Mix sugar, cornstarch and salt.
Add to berries.
Fill lined pie shell.
Dot with butter and cover with top crust.
Bake in a 450\u00b0 oven for 10 minutes.
Reduce to 350\u00b0 and bake 30 minutes longer.
Yields one 9-inch pie.
Raspberries can be used in place of the strawberries in the same quantity.