Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. Crisco
1/2 c. Wesson oil
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1/2 tsp. vanilla
1/2 tsp. butter flavoring
1 can Angel Flake coconut
5 egg whites

Preparation

Cream sugar, Crisco, Wesson oil and egg yolks (add one at a time, reserve whites). Add flour, soda and buttermilk alternately. Beat egg whites until stiff and fold into mixture.\tBake in 3 greased and floured pans at 350\u00b0.