Chicken-Bean Pasta - cooking recipe

Ingredients

2 1/2 c. rotini pasta
2 Tbsp. olive oil
12 oz. chicken breast, cut into cubes
1 can seasoned green beans, drained
1 can diced tomatoes with garlic and onion
1/3 c. Parmesan or Romano grated cheese

Preparation

Cook pasta according to package directions.
Cook chicken in olive oil for 3 minutes until it's not pink.
Add green beans and undrained tomatoes.
Bring to boil; reduce heat.
Simmer, uncovered, 9 minutes until slightly thickened.
Add cheese and pasta and toss.